Notices to be placed before 4:00 PM
Fountainhill Biodiversity Symposium - Session 2: Food
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The College of Agriculture, Engineering and Science invites you to participate in an Online series that delves into:

THE IMPACT OF THE FOOD-WATER-ENERGYNEXUS ON BIODIVERSITY

In lieu of the cancelled Annual Research Symposium 2020, Fountainhill Estate, the INR, UKZN and SANBI have collaborated to present a series of presentations dealing with fundamentals related to the theme, above. A series of four, 1-hour sessions is planned over a 6-week period, the second being:

Date: Thursday 4 February
Time: 15h00-16h00
Platform: Zoom

Topic: FOOD

Speakers:

Profesoor Tafadzwa Mabhaudhi: Linking water, energy, food and biodiversity for sustainable food production and livelihoods

Professor Tilahun Seyoum: Sustainable engineering technologies for food production

To register and for further details, please refer to the attachment.

Attachments
BiodiversityFountainhill2021.pdf Tafadzwa Mabhaudhi Profile.pdf Tilahun Seyoum Workneh Profile.pdf
Notice Details
Category Events
Posted 02 February 2021
By Sally Frost
Tel
From UKZN
Audience
Howard College Staff  Howard College Students 
Edgewood Staff  EdgWood Students 
Medical School Staff  Medical School Students 
PMB Staff  PMB Students 
Westville Staff  Westville Students 
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