Fountainhill Biodiversity Symposium - Session 2: Food
The College of Agriculture, Engineering and Science invites you to participate in an Online series that delves into:
THE IMPACT OF THE FOOD-WATER-ENERGYNEXUS ON BIODIVERSITY
In lieu of the cancelled Annual Research Symposium 2020, Fountainhill Estate, the INR, UKZN and SANBI have collaborated to present a series of presentations dealing with fundamentals related to the theme, above. A series of four, 1-hour sessions is planned over a 6-week period, the second being:
Date: Thursday 4 February
Time: 15h00-16h00
Platform: Zoom
Topic: FOOD
Speakers:
Profesoor Tafadzwa Mabhaudhi: Linking water, energy, food and biodiversity for sustainable food production and livelihoods
Professor Tilahun Seyoum: Sustainable engineering technologies for food production
To register and for further details, please refer to the attachment.
Notice Details
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Category
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Events
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Posted
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02 February 2021
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By
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Sally Frost
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Tel
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From
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UKZN
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Audience
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Howard College Staff
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Howard College Students
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Edgewood Staff
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EdgWood Students
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Medical School Staff
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Medical School Students
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PMB Staff
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PMB Students
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Westville Staff
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Westville Students
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