The College of Agriculture, Engineering and Science invites you to participate in an Online series that delves into:

THE IMPACT OF THE FOOD-WATER-ENERGYNEXUS ON BIODIVERSITY

In lieu of the cancelled Annual Research Symposium 2020, Fountainhill Estate, the INR, UKZN and SANBI have collaborated to present a series of presentations dealing with fundamentals related to the theme, above. A series of four, 1-hour sessions is planned over a 6-week period, the second being:

Date: Thursday 4 February
Time: 15h00-16h00
Platform: Zoom

Topic: FOOD

Speakers:

Profesoor Tafadzwa Mabhaudhi: Linking water, energy, food and biodiversity for sustainable food production and livelihoods

Professor Tilahun Seyoum: Sustainable engineering technologies for food production

To register and for further details, please refer to the attachment.