Knowledge, behaviour, perception and consumption patterns of sugar-sweetened and artificially sweetened beverages
KNOWLEDGE, BEHAVIOUR, PERCEPTION AND CONSUMPTION PATTERNS OF SUGAR-SWEETENED AND ARTIFICIALLY SWEETENED BEVERAGES AMONG UNIVERSITY STUDENTS LIVING AT RESIDENCE IN DURBAN
TO ALL UNDERGRADUATE AND POSTGRADUATE STUDENTS LIVING AT HOWARD CAMPUS RESIDENCE
We are 4th year Dietetics and Human Nutrition students undertaking our research project entitled; “Knowledge, behaviour, perception and consumption patterns of sugar-sweetened and artificially sweetened beverages among university students living at residence in Durban.” We cordially invite you to participate in our study which involves answering a short questionnaire.Please note that your participation is completely anonymous and voluntary.
We are supervised by Ms Laurencia Govender (GovenderL3@ukzn.ac.za).
Please find attached herewith the Gatekeepers permission letter and ethics approval obtained from the Human Social Science Ethics Committee. Protocol reference number: HSSREC/00001254/2020.
Please click on the link below or you can copy the link into your internet browser to complete the questionnaire.
https://forms.gle/iWyqs34gQfg8Bjq98
Thank you in advance for completing our questionnaire.
Best wishes,
Mbali Phakathi, Nqobile Mntungwa, Sanelisiwe Mazibuko, Khumbulani Matonsi, Phiwayinkosi Dlamini
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Howard College Students
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